SAUCES

Wine marinade for beef with rosemary

INGREDIENTS:

-beef … 500 grams
-vino red dry … 200 milliliters
-oil olive … 50 milliliters
-rosemary … 1 sprig
-chili pepper
-stragon
-timy

PREPARATION:

1. Combine wine and oil, put spices and rosemary, pour marinade on meat, set aside for thirty minutes.

Bon appetit!

We will be happy to hear your thoughts

Leave a reply

eleven − eight =