Warm salad with bacon and eggs without mayonnaise

A warm salad is perfect for a wholesome breakfast. Bright colors on the plate will surely raise your spirits, and a tasty dish will give strength and energy.


-con … 50 grams
-Eggs … 3 pieces
-black pepper milled
-Worcester sauce
-green bow
-leaf lettuce


1. In a hot frying pan fry bacon, cut into strips. If the bacon is not greasy, add a spoonful of vegetable oil. Then remove on a plate, and pour eggs into the pan, salt and pepper to taste.
2. Stir eggs while frying until fully cooked. Finely chop the green onions and sprinkle the eggs while cooking so that the dish is soaked with onion flavor.
3. On a wide plate, tear lettuce leaves, sprinkle with herbs, lay out bacon and fried eggs. Mix in equal parts mustard, lemon juice and olive (vegetable) oil. Pour warm salad with bacon and eggs dressing.

Bon appetit!

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